![]() Or check the Web site at / for recipes and more information. Were not sure that leftover mince pies are actually a thing, but if you happen to find yourself with an excess. Lynne Rossetto Kasper is host of "The Splendid Table," Minnesota Public Radio's national food show, which can be heard at 11 a.m. James Strawbridges Mince Pie Treacle Tart. Then you can channel Harry, Ron and Hermione. You could even add a latticework crust top. Pour it over the breadcrumbs, and bake the tart at 400 degrees for five to 10 minutes or until bubbly. Add spices such as ginger if you'd prefer. 6 1 hour 30 minutes Treacle tart is one of those dishes that everyone loves and this treacle tart recipe from Shaun Rankin is certainly a winner. Cool the crust and then line it with breadcrumbs. You and your daughter would bake a shortbread crust (pie crust with sugar and extra butter) at 400 degrees until it is golden. Treacle is a sugar syrup that can range from the very dark black treacle (molasses would be very close if not a duplicate) to the pale amber golden syrup found in cans in British supermarkets.įor treacle tart, you could use a mix of dark molasses and honey.Īn authentic version can mix both black treacle and golden syrup. A lovingly hand crafted traditional Treacle Tart encased in a sweet shortcrust pastry and topped with a moreish sticky golden syrup and breadcrumb filling. No time to make pastry from scratch This lemony treacle tart uses shop-bought sweet shortcrust pastry. ![]() Cough syrups, caramels and the drugstore soda fountain grew out of this tradition, as did early soft drinks.) (I can't resist a little historical side excursion: This belief in the curative properties of sugars led apothecaries to use them in pills and healing drinks. ![]() The name that lasted through the Middle Ages was "theriaca" or "triacle." Gradually, the honey was replaced by the cheap, thick, dark syrup left after refining sugar (which in its white, granulated form was a status symbol and considered healthy). Anne Wilson, ancient Romans mixed honey with spices and drugs to make what they touted as an antidote to all poisons. The name "treacle" comes out of the ancient Greek "theriaca antidotos," meaning "antidote for the bite of wild beasts."Īccording to British food historian C. But treacle's story goes back much further. Rowling tips her hat to a treat with a long history.Ĭhaucer, writing in the late 1300s, refers to treacle in "The Canterbury Tales" (maybe your daughter's next reading?). We are curious: What is treacle?ĭear Ellen: Every kid in Britain probably knows about treacle, but for us it is a mystery. Combining breadcrumbs with a sweet syrup in baked goods dates from before the 19th century, but the Treacle tart that we know today came into existence some. It seems like every volume mentions treacle tart. Dear Lynne: My 11-year-old daughter and I have been rereading the "Harry Potter" books, getting ready for the new movie and the last book.
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